Salton Yogurt
Salton Yogurt
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How can I make this recipe for yogurt with a yogurt machine?
I bought a Salton yogurt maker makes 5 jars of yogurt. Had no instructions and can not find the instructions or online. I make this recipe yogurt, but not use a yogurt maker How then apply the recipe a manufacturer of yogurt? Thank you!
Check my previous answer on a way to make yogurt in this issue (... I also have a yogurt machine Salton, but is the only type of unit is not the type cups ... it should not matter if): http: / / / answers.yahoo.com question / index; _ylt = AuRPW5Kw4ZodpxDth1OUCZjsy6IX; _ylv = 3? qid = 20070405080017AAQBRCv One thing I would say, however, as someone said hatching "at least 8 hours" is that (if you have whole milk and in the proper fermentation temperature of 110-118, a yogurt maker that automatically maintains), the minimum amount of fermentation time is really 4 hours ** ... longer (up to 24 hours) and the yogurt will get more and more bitter since the job is to eat bacteria all the lactose (sugar milk) in milk and that the process goes on very fast, while the temperature is correct. You may like your yogurt more sour than I do. ** This is why will not have to add extra time * * only for whole milk in order to reach a good temperature of fermentation. Also btw, the * amount * of yogurt that is doing no matter if all the milk is just the right temperature during incubation. Oh, and do not boil the milk at all, let alone for 30 minutes. Keep low boiling point (185 is good) if you are heating is higher than the temperature of fermentation in the beginning to make it thicker. HTH, Diane B.
Make Yogurt with Yogourmet Yogurt Maker
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